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Term 1 2019


Unicorn Party Cake

Unicorn Party Cakes are all the rage at the moment! Jane will teach you how to give the cake a face, make edible ears and an edible gold horn and a fluffy buttercream mane. You will also learn how to trim and cut the cake, fill and buttercream the sides and tops, colour the icing and attach the cake to a cake board.
Time & Date Tuesday 10am on 12th February or Thursday 6.30pm on 21st February
Fee $40.00 1x 2 hour session
Tutor Jane Tosh

Asian Dumplings

Dumplings are delicious and healthy. Come along to this class and learn all the secrets to cooking authentic Asian Dumplings. Food and equipment all-inclusive with recipe handouts to take home.
Menu: Pork dim sim, Pork and prawn wanton soup, Chicken dumpling steamed and pan fried
Time & Date Monday 6.30pm 11th February
Fee $45.00 1x2 hour session
Tutor Rosita Friend

‘Suprise Inside’ Party Cake

‘Surprise Inside’ party cakes are very popular and a great idea for children’s parties and baby showers. The cake is filled with lollies and decorated in a fun party theme. In this class Jane will demonstrate how to trim and cut the cake, fill and buttercream the sides and tops, colour icing, attach the cake to a cake board and decorate the cake.
Time & Date Tuesday 10am on 12th March or Thursday 6.30pm on 21st March
Fee $40.00 1x2 hour session
Tutor Jane Tosh

A Taste of Vietnam

Vietnamese food is one of the most varied and appealing on the planet: a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Food and equipment all-inclusive with recipe handouts to take home.
Menu: Prawn rice paper roll, Beef rice noodle soup (PHO), Chicken green papaya salad
Time & Date Monday 6.30pm 25th February
Fee $45.00 1x2 hour session
Tutor Rosita Friend

Simple and Tasty Japanese Cooking

Japanese food is refined and elegant; its preparation and presentation developed over the centuries so that its flavours are pure and delicate. Food and equipment all inclusive with recipe handouts to take home.
Menu: California Roll, sushi with prawn or vegetarian, Miso soup with chicken and udon noodle, Tender beef with teriyaki sauce and rice
Time & Date Monday 6.30pm on 4th March
Fee $45.00 1x 2 hour session
Tutor Rosita Friend

Introduction to Thai Cooking

Healthy by nature and distinct in flavour, thai food has become a modern day staple for the health and time conscious. This cooking class brings authentic styles to your kitchen with simple recipes using traditional thai ingredients. Samples of the food cooked will be available to taste during the class and recipes are supplied.
Menu: Satay chicken on skewers with peanut coconut sauce, Thai spicy vegetarian rice noodle, Thai red curry prawn with jasmine rice
Time & Date Monday 6.30pm 18th March
Fee $45.00 1X 2 hour Session
Tutor Rosita Friend