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Term 4 2018


Halloween Cupcake Creations

Boo! Halloween is almost here, so put on your scariest outfit and invite everyone around for these spooky cupcakes. Eight decorated cupcakes will be available for you to decorate and take home or sample and an instruction leaflet will be supplied with tips and techniques. An additional $20 for materials is to be paid directly to tutor.
Time & Date Tuesday 10am on 30th October or bv Tuesday 6.30pm on 30th October
Fee $22.00 1x 2 hour session

Christmas Cupcake Creations

Cupcakes are still as popular as ever but now their toppings have become creamier, more stylish, fun and more elegant than ever before. In this class, discover how to put the ‘wow factor’ into your Christmas cupcakes. Eight cupcakes will be available for you to decorate and take home or sample and an instruction leaflet will be supplied with tips and techniques. An additional $20 for materials is to be paid directly to tutor.
Time & Date Tuesday 10am on 4th December or Thursday 6.30pm on 13th December
Fee $22.00 1x2 hour session
Tutor Jane Tosh

Asian Dumplings

Dumplings are delicious and healthy. Come along to this class and learn all the secrets to cooking authentic Asian Dumplings. Food and equipment all-inclusive with recipe handouts to take home.
Menu: Pork dim sim, Pork and prawn wanton soup, Chicken dumpling steamed and pan fried
Time & Date Monday 6.30pm 22nd October
Fee $45.00 1x2 hour session
Tutor Rosita Friend

A Taste of Vietnam

Vietnamese food is one of the most varied and appealing on the planet: a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Food and equipment all-inclusive with recipe handouts to take home.
Menu:
Prawn rice paper roll
Beef rice noodle soup (PHO)
Chicken green papaya salad
Time & Date Monday 6.30pm 5th November
Fee $45.00 1x2 hour session
Tutor Rosita Friend

Simple and Tasty Japanese Cooking

Japanese food is refined and elegant; its preparation and presentation developed over the centuries so that its flavours are pure and delicate. Food and equipment allinclusive with recipe handouts to take home.
Menu:
California Roll, sushi with prawn or vegetarian
Miso soup with chicken and udon noodle
Tender beef with teriyaki sauce and rice
Time & Date Monday 6.30pm on 19th November
Fee $45.00 1x 2 hour session
Tutor Rosita Friend

Introduction to Thai Cooking

Healthy by nature and distinct in flavour, thai food has become a modern day staple for the health and time conscious. This cooking class brings authentic styles to your kitchen with simple recipes using traditional thai
ingredients. Samples of the food cooked will be available to taste during the class and recipes are supplied.
Menu:
Satay chicken on skewers with peanut coconut sauce,
Thai spicy vegetarian rice noodle
Thai red curry prawn with jasmine rice
Time & Date Monday 6.30pm 3rd December
Fee $45.00 1X 2 hour Session
Tutor Rosita Friend