Nationally Recognised Courses
Course Information
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas.
It applies to food handlers who directly handle food during the course of their daily work activities. Businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Course Mode
The course is conducted in a classroom, with self-paced research, study components and requires an industry placement. Assessment is based on competency; this will involve a combination of assessment methods. These assessments are role play and practical demonstrations. The various delivery methods have been designed following consultations with industry, learners and other stakeholders.
Training will be conducted at the Bellarine Training and Community Hub – 1 John Dory Drive Ocean Grove or at one of our selected learn local Neighbourhood Centre under the auspice of Bellarine Training and Community Hub within your community.
Venue, Dates & Times
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Ocean Grove
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This is an on demand course, please ring for enquiries.
Units of Study
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Unit Code:
SITXFSA006
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Unit Name:
Participate in safe food handling practices
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Core/Elective:Core
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Nominal Hours:
40
Time Frame
Daytime: This course runs for 1 day x 8 hours
BTACH Student Services
Please refer to our learners handbook.
Our aim at BTACH is:
- Provide quality training meeting the needs and outcomes of our learners
- To offer smaller classes
- To provide the best opportunities for students to interact with the trainer
- To allow for flexible training and learning
- To encourage student participation in discussions
- To provide a safe non-threatening nurturing environment for learning
Course Cost
The student tuition fees are indicative only and subject to change given individual circumstances at enrolment. Fees may also change in line with Government fees and charges policy. Fees listed below are inclusive with no hidden costs, and no more to pay.
Total Fees - No More To Play
| Course Code | Course Name | Total Fee Funded | Total Fee Unfunded | Cost Per Student Contact Hour |
|---|---|---|---|---|
|
SITXFSA006 |
Participate in safe food handling practices |
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|
$150.00
|
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|
Breakdown of Fees included in Total Cost
| Tuition Fee inclusion | Admin inclusion | Text book inclusion | Additional Course Inclusion | Police or WWCC check required by student at own cost |
|---|---|---|---|---|
|
$34.30
|
$45.70
|
$20.00
|
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|
-
|
Eligibility for Government Funding
The Victorian Training Guarantee
The Victorian Training Guarantee (VTG) is making vocational education and training more accessible to people who do not hold a post-school qualification, or who want to gain a higher level qualification than they already hold.
This entitlement to a Victorian government subsidised place in recognised national training can be accessed at any time and will continue to be available for training at successively higher levels.
For all enrolments, individuals accessing the Victorian Training Guarantee will only be eligible to commence a maximum of two courses/qualifications at the same Australian Qualifications Framework (AQF) level in their lifetime. Individuals will also only be eligible to commence a maximum of two accredited courses with the title ‘Course in…’ in their lifetime.
Please contact one of our enrolment team to assess if you are eligible for VTG funding.
Unique Student Identifier (USI)
From 1 January 2015, if you are undertaking nationally recognised training delivered by a registered training organisation, you will need to have a Unique Student Identifier (USI). You only need to apply once and you keep the USI for your lifetime.
To apply for your USI please click below
Victorian Student Number (VSN)
The Victorian Student Number (VSN) is a student identification number that will be assigned by the Department of Education and Training (DET) to all students in government and non-government schools, and students in Vocational Education and Training Providers.
The number, which is unique to each student, will be used as a key identifier on a student’s records, and will remain with the student throughout his or her education, until reaching the age of 25.
The VSN provides DET with the capability to accurately detect patterns of student movement through, and departure from, the Victorian education and training system. It improves the collection and analysis of timely and accurate data about education in Victoria.